Western Reserve Land Conservancy

Farmland preservation

We cherish our region’s working farms for their beauty, their life-giving produce and their traditions. We respect our region’s farmers for their work, for their values, for their sacrifices and for their deep wisdom. We have faith that they will be there for us, and respect their devotion to the land and to the profession.

An economic driverregion-workingfarm1

Agriculture is Ohio’s No. 1 industry, contributing more than $93 billion to our state economy and supporting one in six jobs.  Other important facts:

Cement is the last crop

Perhaps the worst aspect of farmland loss is that once prime farming soils are paved, they are lost forever. We feel this in Ohio, where more than seven million acres of farmland have been lost since 1950.

In a nine-county section of Northeast Ohio, we have lost more than 700,000 acres of farmland since 1950.This is an area equivalent to the size of Cuyahoga, Geauga and Lake counties combined.

In the 1990s, Ohio had one of the slowest population growth rates in the nation, but one of the highest rates of farmland converted to urban uses.

In 2013, the first comprehensive report on land conservation in northern Ohio found that only 5 percent of the region’s farmland is protected.  Common Ground: The regional land protection report for northern Ohio, a publication written and funded by Western Reserve Land Conservancy,  determined that 95 percent of the existing agricultural land – property containing some of the world’s richest soils – could be lost to development.

 

How we preserve working farms

We rely on a number of sophisticated legal tools, funding sources, and real estate principles to guide our work. Before we take on a project, we are bound to assess the conservation value of the land. This means the project must have at least one of the following values:

Once we agree to pursue a conservation project, we work closely with landowners to create an agreement that benefits the local resources while meeting the needs of the owner. In the end, we believe it all comes down to people.

Learn more about how we preserve working farms. 

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